Hydroponic vegetable Production - APG Learning
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hydroponic vegetable production

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Hydroponic vegetable Production

The course highlights Scope & Opportunities in Hydroponic vegetable & fodder production, farm to fork farming activity which any farmer entrepreneur should learn & practice. Demand analysis, farm operations.

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Course Detail

Duration

2 Days

Modules

8

Hours

Start Date

Course Provider:

APG Learning

3,560.00

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About Course

The course highlights Scope & Opportunities in Hydroponic vegetable & fodder production, farm to fork farming activity which any farmer entrepreneur should learn & practice. Demand analysis, farm operations.

Modules

  • Benefits of hydroponics
  • Application of hydroponic methods in soilless & soiled farming
  • Crop planning
  • Market demand analysis
  • Understand who is your customer & his needs
  • Farm operations
  • Fertigation for soil-based farming
  • Sales & distribution including group activities

Learning Outcomes

  • Understand details Information about Hydroponic  vegetable production & marketing
  • Sharing Practical experience from experts
  • Activity-based program

Who Should Attend

  • Farmers
  • Agri based industries
  • Professionals
  • Buyers
  • Private industry peoples
  • All those who want to know about hydroponic technology

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