Canning of Fruits and Vegetables - APG Learning
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canning of fruits and vegetables

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Canning of Fruits and Vegetables

Awareness about Canning Technology

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Course Detail

Format:

Full Time

Duration:

1 Year

Accreditation:

TISS SVE

Course Provider:

APG Learning

Start Date:

01 August 2019

Fees:

₹1,75,000/-

Duration

1 Day

Modules

3

Hours

1.5 Hours

Start Date

10 Oct 2020

Course Provider:

SIMACES Learning LLP

Rs.296.00

Address:Sakal Nagar,

Gate No. 1, Baner Road,

Aundh, Pune 411 007

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About Course

Awareness about Canning Technology

Modules

  • Understanding the Application of Canning Technology
  • Processing of Canning of Fruits and Vegetables
  • Techno-commercial opportunity of Canning of F &V

Learning Outcomes

understand the importance of Canning of Fruits and Vegetables, Canned Fruits and Vegetable business, preservation of fruits and vegetables by canning technique, commercial opportunity in the canning of fruits and vegetable business.

Who Should Attend

Students, Entrepreneur, Startups , SHG, Farmer Producer Company, Food Processors

Course Delivery Method:

The session will be delivered live using a suitable video-conferencing application. The trainer will use PowerPoint slides and practical case studies to explain the subject.

Prerequisites for the course: 

Participants will be desired to download video conferencing applications as suggested post-registration

Fee Structure

Fees: 350/- 

Venue: Online Course

Time:11.30 am to 1.00 pm

For Offline Registration Please Call On  9146038031

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