Canning of Fruits and Vegetables - APG Learning
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canning of fruits and vegetables

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Canning of Fruits and Vegetables

Fruits and vegetables are canned in the season when the raw material is available in plenty. The canned products are sold in the off- season and give better returns to the grower.

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Course Detail

Format:

Full Time

Duration:

1 Year

Accreditation:

TISS SVE

Course Provider:

APG Learning

Start Date:

01 August 2019

Fees:

₹1,75,000/-

Duration

1 Day

Modules

3

Hours

3 Hours

Start Date

18 Jun 2021

Course Provider:

SIMACES Learning LLP

Rs.508.00

Address:Sakal Nagar,

Gate No. 1, Baner Road,

Aundh, Pune 411 007

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About Course

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. It is also known as Appertisation. This practice removes oxygen, destroys enzymes, prevents the growth of undesirable bacteria, yeasts, moulds and helps forming high vacuum in cans.

Modules

  • Understanding the Application of Canning Technology
  • Processing of Canning of Fruits and Vegetables
  • Techno-commercial opportunity of Canning of F &V

Learning Outcomes

understand the importance of Canning of Fruits and Vegetables, Canned Fruits and Vegetable business, preservation of fruits and vegetables by canning technique, commercial opportunity in the canning of fruits and vegetable business.

Who Should Attend

Students, Entrepreneur, Startups , SHG, Farmer Producer Company, Food Processors

Course Delivery Method:

The session will be delivered live using a suitable video-conferencing application. The trainer will use PowerPoint slides and practical case studies to explain the subject.

Prerequisites for the course: 

Participants will be desired to download video conferencing applications as suggested post-registration

Fee Structure

Fees: 600/- 

Venue: Online Course

Time:

Session-1 11:30 am to 1:00pm
Session-2 3.00pm to 4.30pm

For Offline Registration Please Call On  7666239487

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