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canning of fruits and vegetables
Canning of Fruits and Vegetables
Awareness about Canning Technology
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Course Detail
Format:
Full Time
Duration:
1 Year
Accreditation:
TISS SVE
Course Provider:
APG Learning
Start Date:
01 August 2019
Fees:
₹1,75,000/-
Duration
1 Day
Modules
3
Hours
1.5 Hours
Start Date
10 Oct 2020
Course Provider:
SIMACES Learning LLP
Rs.296.00
Address:Sakal Nagar,
Gate No. 1, Baner Road,
Aundh, Pune 411 007
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About Course
Awareness about Canning Technology
Modules
- Understanding the Application of Canning Technology
- Processing of Canning of Fruits and Vegetables
- Techno-commercial opportunity of Canning of F &V
Learning Outcomes
understand the importance of Canning of Fruits and Vegetables, Canned Fruits and Vegetable business, preservation of fruits and vegetables by canning technique, commercial opportunity in the canning of fruits and vegetable business.
Who Should Attend
Students, Entrepreneur, Startups , SHG, Farmer Producer Company, Food Processors
Course Delivery Method:
The session will be delivered live using a suitable video-conferencing application. The trainer will use PowerPoint slides and practical case studies to explain the subject.
Prerequisites for the course:
Participants will be desired to download video conferencing applications as suggested post-registration
Fee Structure
Fees: 350/-
Venue: Online Course
Time:11.30 am to 1.00 pm
For Offline Registration Please Call On 9146038031
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