Dehydration of Fruits and Vegetables - APG Learning
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dehydration of fruits and vegetables

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Dehydration of Fruits and Vegetables

Understanding the Application of Dehydration Technology. Processing of Dehydration of Fruits and Vegetables. Technocommercial oppurtinity of Dehydration of Fruits & Vegetables.

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Course Detail

Format:

Full Time

Duration:

1 Year

Accreditation:

TISS SVE

Course Provider:

APG Learning

Start Date:

01 August 2019

Fees:

₹1,75,000/-

Duration

1 Day

Modules

1

Hours

1.5 Hours

Start Date

16 Sep 2020

Course Provider:

SIMACES Learning LLP

Rs.212.00

Address:Sakal Nagar,

Gate No. 1, Baner Road,

Aundh, Pune 411 007

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About Course

Understanding the Application of Dehydration Technology. Processing of Dehydration of Fruits and Vegetables. Technocommercial oppurtinity of Dehydration of Fruits & Vegetables.

Learning Outcomes

under stand the importance of cold Dehydration of Fruits and Vegetables, Dehydrated Fruits and Vegetable business, preservation of fruits and vegetables by dehydration technique, commercial opportunity in the dehydration of fruits and vegetable business.

Who Should Attend

Students, Entrepreneur, Startups, SHG, Farmer Producer Company, Food Processors.

Course Delivery Method:

The session will be delivered live using a suitable video-conferencing application. The trainer will use PowerPoint slides and practical case studies to explain the subject.

Prerequisites for the course: 

Participants will be desired to download video conferencing applications as suggested post-registration

Fee Structure

Fees- 250/- (Incl GST)

Venue- Online Course

Time – 11:30am-01:00pm

 

For Offline Registration Please Call On  7666239487

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